BIOVAL CONSORTIUM
Our Partners
The BIOVAL project is built on the strength of a multi-country consortium, uniting top-tier European research institutions and industry leaders. This collaboration is essential for scaling microalgae-based solutions, ensuring that scientific excellence translates into sustainable innovation for the global blue food and feed sectors.
Stazione Zoologica Anton Dohrn
Italy
Giovanna Romano
Ida Orefice
Angela Sardo
www.szn.it
Université du Mans
France
Virginie Mimouni
Mostefa Fodil
Vincent Blanckaert
www.univ-lemans.fr
University of Almería
Spain
www.ual.es
Asterio Sánchez
Juan J. Gallardo
University College Dublin
Ireland
www.ucd.ie
Marco Garcia Vaquero
Arctic University of Norway
Norway
https://en.uit.no/
Espen Holst Hansen
NB PHARMATOX
France
www.nbpharmatox.com
Anthony Laugeray
Instituto Politécnico de Viana do Castelo
Joana Santos
Fernando Mata
Portugal
https://cisas.ipvc.pt/
Algamol
Cyprus
www.algamol.com
Yair Cohen
Christos Spanos
Subcontractors
ANFACO-CYTMA
Spain
Gonzalo Ojea Rodríguez
Paula Iglesias González
www.anfaco.com
Circularity
Italy
Gabriele Cattivello
www.circularity.com
Algreen B.V.
The Netherlands
Stefano Canziani
Jonas Jelinek
https://algreen.eu/